Description

Join the Arts & Entertainment Crew for a Soundwall Supper Club on April 2nd! 

The Sound Wall Supper Club is a reservation-only Supper Club featuring an exquisite 4 course chef's menu by Chef Chris Wilton.

Thirty Guests at our Chef's Table are seated around a large table in the open kitchen, where they can watch and interact with the Chef as dishes are being created—an ideal spot for epicures! The ever-changing menu is crafted to highlight seasonality and the chefs' culinary creativity. Expect next-level, delicious food. 

Supper Clubs are priced at $65/person and include a 4-course meal. This is a bring your own beverage event. 

The menu includes:

Shrimp Cakes w/Spicy Old Bay Lemon Aioli

Spring Salad w/Lemon Vinaigrette - Greens, peas, asparagus, radish, avocado, roasted chickpeas, feta and mint

Hangar Steak w/Kimchi glaze and miso butter, grilled vegetables and crispy honey sriracha potaotes, sour cream biscuits

Lemon Curd Tart with toasted Meringue

"Come as strangers, leave as friends!"