Responsibilities may include:

• Preparing ingredients by washing, peeling, chopping, and slicing fruits, vegetables, meats, and other ingredients.
• Measuring and assembling ingredients for recipes. 
• Preparing simple dishes like salads, appetizers, and sauces.
• Ensuring proper food storage and compliance with sanitation guidelines. 
• Assisting with inventory management.
• Maintaining a clean and organized kitchen.

Skills

• Proficiency in knife skills and food preparation techniques
• Attention to detail and ability to follow instructions accurately.
• Knowledge of basic cooking techniques.
• Ability to work in a fast-paced environment
• Teamwork and communication skills

Examples of Tasks:

• Chop vegetables for salads.
• Prepare sauces by reducing ingredients
• Parboil vegetables for later use.
• Wash and sanitize dishes and equipment.