Responsibilities:

• Preparing and cooking menu items on the hot line, including grilling, frying, and sauteing
• Following recipes and standard portion sizes
• Ensuring food is cooked to the correct temperature and quality.
• Maintaining a clean and sanitary workstation
• Restocking ingredients and supplies
• Collaborating with other kitchen staff to ensure smooth operations

Skills:

• Proficiency in various cooking techniques and equipment 
• Ability to manage multiple tasks and maintain focus in a busy kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work under pressure and in a fast-paced environment
• Teamwork and communication skills

Examples of tasks:

• Cook grilled meats and vegetables to order
• Prepare sauteed dishes and stir-fries
• Fry food items like chicken nuggets or fries
• Plate and garnish dishes for service