Responsibilities may include:

• Assist with the complete setup and breakdown of the banquet area
• Relay food and beverage orders
• Maintain a high level of cleanliness and awareness of sanitary practices
• Anticipate guests' needs and exceed customer service expectations
• Maintain composure in a fast-paced environment
• Relay important information about orders, allergies, and special requests to the appropriate person
• Respond urgently and appropriately to any concerns 
• Present in professional appearance and mannerisms
• Additional duties as assigned