Easter brunch Buffet at Southern Oak Restaurant

Description

Join us on Sunday, April 5th for our annual Easter Buffet, with seating’s at 11:00am, 1:00pm, and 3:00pm. Enjoy a beautifully curated spring spread featuring a chilled seafood and salad display, a made-to-order omelet station, and carving stations with roasted prime rib and citrus & honey glazed heritage ham. Seasonal highlights include herb roasted leg of lamb, seared salmon, braised chicken, and vibrant spring sides, followed by an array of elegant desserts and miniature pastries. The experience is $89 per person, including sparkling wine or a mimosa; $35 for children ages 7–12, and complimentary for children 6 and under (exclusive of tax and gratuity). Reservations are required via OpenTable or by calling 334.737.2117.